HELLO
Low Carb Norma here.
Story behind this food blog
In 2016, I was told I was prediabetic. I brushed it off at first, thinking I could deal with it later. But eventually, I got tired—tired of the discomfort, the constant dieting, and the feeling that my health was slipping away. That moment of truth led me to a low-carb, sugar-free lifestyle, and it changed everything. I found energy, clarity, and a sense of freedom I didn’t think was possible. If you’re ready for real change, I’m here to show you it’s absolutely within reach.
My Mission
My mission with Low Carb Norma is to reach those of you who may be where I once was, facing a wake-up call with your health and unsure where to turn. I knew I didn’t want diabetes to define my future, but I also wasn’t ready to give up the foods I grew up loving.
Coming from a family that owned an authentic Mexican restaurant, food has always been at the heart of my life. The tortillas, tacos, pizza, chips, and yes, dessert! The idea of letting it all go felt impossible… until I realized I didn’t have to. We don’t need to eliminate foods, we just need to learn how to recreate them.
This blog is proof that you can enjoy the foods you love without sacrificing your health. There’s a low-carb, sugar-free way to live fully, joyfully, and deliciously and I’m here to show you how. My hope is that through these recipes and tips, you’ll break free from the hold carbs and sugar once had on you, and step into a lifestyle that feels sustainable, empowering, and truly satisfying.
My Vision
My vision is to show you how simple and sustainable a low-carb, sugar-free lifestyle can be. No fancy cooking skills required. With easy routines, quick recipes, you’ll learn how to make this work for your real life. I’m not a professional, just someone who found what works and wants to help you feel your best without feeling deprived.
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We don’t need to eliminate foods, we need to learn how to recreate them. Let me show you how.
Low Carb Norma
