Are you looking for a Thanksgiving or holiday side dish? If so, then this is it — right here. Personally, I absolutely love cheesy asparagus. In fact, leftover Asiago and Mozzarella cheese are perfect for so many things. However, these two cheeses are exceptionally good when baked on top of asparagus. Simply season with salt and pepper, then add fresh garlic and toss with olive oil. It’s that simple!
Love Me Some Cheesy Spears
Ingredients
- 1 Bunch Asparagus spears
- 1/2 C Asiago cheese shredded
- 1/2 C Mozzarella cheese shredded
- 2-3 cloves Garlic minced
- 2-3 T Olive Oil
- Salt & Pepper to taste
Instructions
- Preheat oven to 350°°. Rinse asparagus, and dry completely. Trim off ends of asparagus spears to a uniform size, making sure they fit in the casserole dish you will be using to bake them.
- Using your garlic press or chopping old school way, mince your garlic cloves, 2, 3 or however many you prefer… I love me some garlic. Lay your asparagus spears in your casserole dish, cover with garlic and olive oil tossing and coating every spear evenly. At this point, I like to sprinkle some salt and pepper over the top.
- Now layer your asiago and mozzarella over the top completely covering your asparagus, and don't be afraid to add more cheese .
- Bake in 350° oven for 20-25 minutes, and place under broiler for last 5 minutes. You will thank me later!! Enjoy friends.
Tips to Make the Best Cheesy Asparagus
- Choose fresh asparagus: The firmer and greener the spears, the better. Thicker spears hold up best in the oven and absorb all that cheesy flavor.
- Switch up the cheese: Try Parmesan for a nuttier flavor or even cheddar for a more gooey, melty finish. Roasted spears topped with parmesan make a super easy veggie side with a gourmet twist.
- Add breadcrumbs: For a little crunch, sprinkle low carb breadcrumbs on top before broiling. It adds the perfect texture to balance the soft baked asparagus.
- Make it spicy: Add a pinch of red pepper flakes or smoked paprika to the olive oil mixture if you like a kick.
Why You’ll Love This Asparagus Recipe
This cheesy asparagus recipe is a total crowd-pleaser—great for holidays like Thanksgiving, Easter, or any weeknight dinner when you want something simple but satisfying. It’s also perfect if you’re trying to sneak more vegetables into your meals without sacrificing flavor. Kids love it, picky eaters love it, and honestly, it’s one of those oven asparagus dishes you’ll make again and again.
What to Serve With Cheesy Asparagus
This side dish pairs beautifully with:
- Roast chicken or turkey
- Grilled steak or lamb
- Low carb pasta with cream sauces
- Or even as part of a vegetarian spread with roasted potatoes and a fresh salad
Storing & Reheating
Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–10 minutes or pop them in the air fryer to crisp the cheese topping right back up!
Final Thoughts
Whether you call them cheesy asparagus spears, baked asparagus, or just a delicious and easy veggie side, this is a must-try recipe for cheese lovers and asparagus skeptics alike. Don’t be surprised when these roasted spears are the first thing gone from your dinner table.
