Are you wondering what to do with all that left over turkey from the holidays? This low carb calzone recipe is one you will want to try. Using fathead dough from mozzarella cheese and cream cheese with a little almond flour is your crust. Filled with some turkey, added with a little marinara and some more cheese for the filling. Baked until golden with just a little more parmesan topped the crust before it comes out of the oven sprinkled with some Italian seasoning. You will be saying “I can’t believe it’s low carb”.
Can’t Believe It’s Low Carb Calzone
Ingredients
- DOUGH
- 1 1/2 C Mozzarella cheese shredded
- 2 oz Cream Cheese
- 1 Egg
- 1/2 C Almond Flour
- 1/2 tsp Baking powder
- FILLING
- 2 C leftover turkey shredded or cut into small pieces
- 4 tbsp Low carb marinara sauce
- 2 oz Parmesan cheese shredded
- 1 tsp Italian Seasoning
- 2 oz Mozzarella cheese shredded
- 1 Egg white
Instructions
- Prehead oven to 425 ° Place mozzarella and cream cheese in a bowl. Place bowl in microwave for 30 second intervals, mixing each time until it is well incorporated.
- Checking the mixture ever 30 seconds and mixing well. You want the mixture to be completely soft and melted.
- Add to this mixture the almond flour, baking powder and egg. Continue to mix well until resembles a soft dough.
- Don't be afraid to add your fingers and starting kneading this dough. If it's too sticky, add a little more almond flour.
- Separate the dough into four sections, and roll into four separate balls.
- Take on ball in between two sheet of parchment paper and start rolling into a circle. Being very careful not to roll too thin. You don't want the dough too thin. Because when you bring the edges together to seam it, you don't want to break into holes in the dough.
- Transfer the rolled dough circles onto a baking sheet covered with parchment or silicone mat.
- Add the marinara sauce to the turkey and toss in 1 teaspoon of Italian Seasoning and mix well.
- Separate your filling into four segments. Start filling half the calzones, being careful not to fill too much because you don't want to stretch the dough and create any holes.
- Mix together the parmesan and mozzarella cheeses together.
- Top the calzones with cheese mixture. Leaving enough to cover all four calzones. Be extra careful again not to fill too much as you don't want to stretch the dough and create holes
- Slowly bring your edges together and push edges together with fingers or use a fork to score together.
- Add 1 tsp of water to egg white and brush lightly over tops of four calzones and bake for 20 minutes.
- When the calzones are down to a few minutes left of cook time, add to the top some shredded Parmesan cheese. Cook for the additional 3 minutes.
- Once they've browned and come out of oven, sprinkle some Italian Seasoning over top. Cool and enjoy!
Why Choose a Low Carb Calzone?
If you’re following a low carb or keto lifestyle, finding satisfying recipes that don’t compromise on flavor can be challenging. This low carb calzone recipe hits all the right notes — it’s packed with protein, rich in healthy fats, and low in carbs, making it an ideal keto pizza alternative. Unlike traditional calzones made with white flour-based dough, this version uses fathead dough, which is a favorite among keto enthusiasts for its cheesy, tender texture and low carb count.
Perfect for Low Carb Dinner or Anytime Snack
Whether you’re looking for a quick low carb dinner or a tasty snack, these keto calzones are versatile and filling. The combination of gooey mozzarella, savory turkey, and zesty marinara sauce makes it irresistible. Plus, the convenience of using leftovers means less food waste and a delicious meal on your table faster.
Variations to Try with This Low Carb Recipe
One of the best parts about this keto pizza recipe is how customizable it is. Feel free to swap the turkey for other proteins like shredded chicken, sausage, or even pepperoni. You can add vegetables such as spinach, mushrooms, or bell peppers for an extra nutrient boost. For a vegetarian option, replace the meat with grilled veggies and use a low carb marinara sauce.
Tips for Making the Best Keto Calzone
- Don’t overfill: Too much filling can make the dough tear, so stick to the recommended amount.
- Seal well: Use your fingers or a fork to firmly seal the edges, preventing leaks while baking.
- Watch the oven: Keep an eye on your calzones to prevent overbrowning; the cheese on top should be melted and golden.
- Use fresh ingredients: Fresh mozzarella and quality low carb marinara sauce make a big difference in flavor.
Nutritional Benefits of This Low Carb Pizza Alternative
This keto calzone recipe offers a great balance of macronutrients. The fathead dough is low in carbs but high in fat and protein, which helps keep you satiated and supports energy levels without spiking blood sugar. Using turkey or chicken adds lean protein, and the cheese provides calcium and essential vitamins. Compared to traditional pizza or calzones, this healthy calzone option supports your low carb goals without sacrificing taste.
In Summary for low carb calzone
This low carb calzone is a game-changer for anyone craving a comforting pizza-style meal without the carb overload. It’s easy to prepare, perfect for leftover turkey, or any protein, and fully customizable to suit your tastes. Next time you want a delicious keto pizza recipe or a healthy calzone for dinner, give this recipe a try — you won’t believe it’s low carb!
