Air fryer pork tenderloin in a basket is the only way to cook this type of roast. Perfection in 20 minutes right here! My little air fry basket is small, so I needed to cut my pork loin in half — it came out just perfectly. Try this amazing dry rub recipe on everything from chicken wings to pork loin.
Air Fry Pork Tenderloin
Ingredients
- 2 lb. Pork Tenderloin
- 2 T Brown sugar substitute I use Nature's Besti, use promocode NORMA10 for discount
- 1 T Paprika
- 1 ½ tsp Salt
- 1 tsp ground mustard
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp cayenne
- 1 T Olive oil
Instructions
- Add all seasonings together and mix well.
- Lay seasonings in a shallow plate/bowl. Rub olive oil over entire tenderloin. Roll roast over seasonings to completely cover entire roast. Spray air fry basket with oil and place roast in air fryer basket. Cook 400 ° for 20-24 minutes until internal temperature reaches 145-160 degrees.
- Dinner in 20 minutes, enjoy!
Why You’ll Love This Air Fryer Pork Tenderloin
This crispy pork tenderloin recipe is not only fast but packed with flavor. The combination of spices creates a caramelized crust on the outside, while the meat stays juicy and tender on the inside. Whether you’re using a large fryer or a small air fryer basket, this recipe delivers consistent results.
When cooking pork in a basket, the hot air circulates evenly; as a result, it’s the best method for achieving that golden, crispy texture without drying out the meat. In fact, it’s one of those easy pork recipes that you’ll want to make on repeat — especially for busy weeknights or casual dinners.
Serving Suggestions
Pair your air fryer pork tenderloin with roasted vegetables, mashed cauliflower, or a fresh green salad for a complete meal. If you have leftovers, simply slice it thin for sandwiches on. your favorite low carb bread or alternatively, dice it up for pork tacos the next day. Overall, this pork tenderloin is incredibly versatile, and best of all, it reheats beautifully.
Tips for Best Results
- Don’t skip the dry rub: It adds amazing flavor and gives the pork that irresistible crust.
- Use a meat thermometer: Ensure your pork is cooked to at least 145°F for safe consumption.
- Let it rest: After cooking, let the tenderloin rest for 5 minutes to lock in the juices.
Looking for more easy pork recipes? If so, this air fryer pork tenderloin is a great place to start. Not only is it quick and healthy, but it’s also always delicious. In fact, once you try it, you’ll never want to go back to oven roasting again!
- Suggested items:
- Air Fryer
- Glass mixing bowls
- Olive Oil
- Brown Sugar Substitute
- Paprika
- Ground Mustard
- Onion powder
