Even if you’re not a self-proclaimed wings lover, these crispy air fryer wings will change your mind. I always associated chicken wings with vinegar-based sauces; however, I soon realized they don’t have to be! In fact, this easy air fryer wings recipe is cooked to perfection in the air fryer, giving you crispy chicken wings in no time. Once you try it, I guarantee you’ll become a wings lover too!
Air Fry Chicken Wings
Ingredients
- 2 lbs wings
- 1-1/2 tsp paprika
- 1-1/2 tsp onion powder
- 1-1/2 tsp salt
- 2-1/2 tsp brown sugar substitute I use Nature's Besti use promocode NORMA10 for discount
- 3/4 tsp chili powder
- 3/4 tsp cumin
- 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 1/2 tsp cayenne
- 1/2 tsp oregano
- 1/4 tsp thyme
Instructions
- Mix all the spices together in a large baggie.
- Pat dry the wings to remove any excess liquid. Place a few wings at a time in the bag and shake.. shake.. shake.
- Place wings in air fry basket careful not to touch each other. Cook at 400F degrees for 15 minutes, flip wings and cook another 10-15 minutes. This will be a new favorite, I promise! If you do not have an air fryer, you can bake them in a 400F oven for 30-40 minutes until crispy.
Serving Suggestions for Crispy Air Fryer Wings
These crispy air fryer wings are a hit on their own, but they’re even better with some easy side dishes. Pair them with celery sticks and ranch or blue cheese dressing for a classic experience. Alternatively, if you want something more filling, try serving your wings with sweet potato fries, a crisp salad, grilled or roasted veggies. They’re also perfect for game day spreads or casual get-togethers with friends.
Sauce Ideas for Air Fried Wings
While these wings are packed with flavor from the dry rub, you can take them to the next level with your favorite sauces. Toss them in buffalo sauce for that traditional heat, or try a garlic parmesan glaze for something rich and savory. Sugar Free BBQ or Teriyaki, and lemon pepper are also fantastic choices. No matter how you serve them, these air fry wings are sure to impress.
Why Use an Air Fryer for Chicken Wings?
Using an air fryer makes cooking chicken wings quick, easy, and healthier than deep frying. You get that delicious crispy texture without all the added oil. It’s a great option for busy weeknights or last-minute gatherings. Plus, there’s minimal cleanup, which is always a win! BUT.. if you don’t have an air fryer, these cook great in a traditional oven, just takes a little longer. *Oven instructions given in recipe.
Tips for the Best Chicken Wings in the Air Fryer
- Don’t skip drying the wings – this helps them get super crispy.
- Don’t overcrowd the basket – air circulation is key for crunch.
- Use a thermometer – make sure the internal temperature reaches 165°F for safe, juicy wings.
- Customize the seasoning – the dry rub can be adjusted to your taste. Want more heat? Add extra cayenne. Prefer it smoky? Add a bit more paprika or smoked salt.
Storing & Reheating Leftover Wings
If you have leftovers (though we doubt you will!), store them in an airtight container in the fridge for up to 3 days. To reheat and keep the crispiness, pop them back in the air fryer at 375°F for 5–7 minutes. Avoid the microwave, which can make the skin soggy.
Final Thoughts
This crispy air fryer wings recipe is easy, flavorful, and guaranteed to become a household favorite. Whether you’re hosting a party, planning game day snacks, or just craving something crunchy and satisfying, these air fryer chicken wings check all the boxes. Try them today and see why this is one of the best chicken wings recipes around!
