Easy keto macadamia pesto
What do you do with fresh basil? You make this easy keto macadamia pesto every time! Always when the leaves on my basil plant get bushy, I pull this recipe out and use this on as many dishes I can create.
Easy Keto Macadamia Pesto
This easy keto macadamia pesto is so fresh and tasty. I put it on everything from vegetables to chicken. I use macadamia nuts in this recipe, but you can substitute for any nut. Macadamia nuts are chalk full of healthy fats. If you choose, nuts can even be completely omitted, but living keto it's all about the healthy fats.
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Servings: 4
Ingredients
- 1 C Fresh packed basil leaves
- 1/4 C Macadamia nuts
- 2 cloves Fresh garlic
- 1/4 C Parmesan cheese freshly grated
- Olive oil enough for desired consistency
- Salt and Pepper to taste
Instructions
- Pack your fresh basil into one full measuring cup.
- Pull out your food processor, and add to it: fresh basil, macadamia nuts (or your preference of nuts), garlic, Parmesan cheese, & salt and pepper to taste. Start pulsing your food processor. Slowly start pouring olive oil little by little until you reach the desired consistency.
- Once you reach the desired consistency you prefer for your pesto, taste it for salt and add more if you think it needs it.
- Use this easy keto macadamia pesto to top on all sorts of dishes from chicken, fish, meat, to vegetables. Enjoy!!
Notes
Calories 79 / Fat 7g / Net Carbs 0 / Protein 3.25 g