Do you want to enjoy more of your favorite vegetables? Well, here’s a simple trick to help with that. It’s this low carb ranch dressing. In fact, I make a batch of it every week because it truly helps me get more veggies in on the daily. So, if you’re looking for an easy way to eat healthier, I hope you love it too!
Whether you’re following a keto diet or just cutting back on carbs, this keto ranch is going to become a staple in your fridge. It’s creamy, tangy, and full of flavor—without any sugar or unnecessary additives. Unlike store-bought dressings, this homemade ranch is made with simple, wholesome ingredients that are low in carbs and perfect for a healthy lifestyle.
Easy Low Carb Ranch Dip
Ingredients
- 1 cup Heavy Whipping Cream
- 1 Tbsp Vinegar
- 3/4 cup Plain Greek Yogurt
- 1 tsp lemon juice
- 2 tsp dried parsley
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Add the heavy cream and vinegar to a jar or container with a lid (I use a mason jar), and let it sit for 5 minutes. This creates a buttermilk. After 5 minutes, add the rest of the ingredients and close the lid. Shake, shake and shake some more! Store in refrigerator and use as a dip for your veggies or add a little water to thin out and use as a dressing for your salads.
Why You’ll Love This Sugar-Free Ranch Dressing:
- Keto-friendly: To begin with, it’s the perfect ranch for keto diets, thanks to its minimal carbs and zero sugar.
- Versatile: In addition, you can use it as a low carb dip for veggies, a creamy ranch recipe for salads, or even as a drizzle over grilled meats.
- Quick to make: Best of all, you just whisk the ingredients together and refrigerate—it’s ready in minutes.
- No hidden sugars: Unlike most bottled dressings, which often sneak in sugar or starches, this one is totally a no sugar ranch and completely safe for your macros. Low Carb Ranch Dressing
How to Store:
Store your low carb ranch dressing in a sealed jar in the fridge for up to 7 days. Shake or stir before each use for the best texture.
Best Ways to Use This Ranch:
- Perfect as a dip for raw veggies like cucumbers, bell peppers, and cherry tomatoes
- Also great as a dressing for low carb salad bowls or lettuce wraps
- Additionally, use it as a topping for grilled chicken or burgers
- For extra flavor, drizzle it over roasted cauliflower or broccoli
If you’re on a mission to eat more greens or want a reliable keto-friendly dressing, this recipe is a must-try. Make a double batch—you’ll be reaching for it all week long!
