This yummy keto blueberry loaf for Mom, creatively named, as this is what I created for my mother-in-law on Mother’s Day. It was the perfect partner to the egg dish I made. This loaf is hard to believe that is is low carb sugar free and keto friendly. Made with erythritol for sweetener and coconut flour with a super tasty lemon glaze on top. Perfect bread for a special occasion.
Keto Blueberry Loaf for Mom
This was the perfect bread for Mother's Day brunch. Such a great choice for the sugar free, low carb, and keto friendly diet. Drizzled with a lemon icing is the perfect match.
Ingredients
- 6 Eggs
- 9 T butter, melted
- 3/4 Cup fresh blueberries
- 1/2 tsp cinnamon
- 2 T Sour Cream
- 2/3 C Sugar substitute, granular I use Natures Besti use promocode NORMA10 for discount
- 1-1/2 tsp Vanilla
- 2 T Heavy whipping cream
- 10 T Coconut flour
- 1/2 tsp salt
- 1-1/2 tsp baking powder
- ICING .. …
- 2 T Powdered sugar substitute I use Nature's Besti, use promocode NORMA10 for discount
- 1 tsp butter, melted
- 1 T Heavy whipping cream
- dash vanilla
- 1/4 tsp lemon zest
Instructions
- Preheat oven to 350 degrees. Line a bread loaf pan with parchment paper.
- Beat eggs, sugar, sour cream, heavy cream, vanilla, salt, baking powder and cinnamon until combined.
- Add in melted butter and beat until combined.
- Stir in coconut flour until combined.
- Layer half the batter in loaf pan, sprinkle with half blueberries.
- Add remaining batter and top with remaining blueberries and gently fold into batter.
- Bake for 60 minutes or until toothpick placed in center comes on clear.
- FOR ICING: Combine all ingredients and whisk until smooth. Can add more powdered sugar to desired thickness. Add more lemon zest if desired. Drizzle over warm loaf.
