Keto Macadamia Pesto Recipe – Easy Low Carb Sauce

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What do you do with fresh basil? You make this easy keto macadamia pesto every time! Always when the leaves on my basil plant get bushy, I pull this recipe out and use this on as many dishes I can create.

Pesto

Easy Keto Macadamia Pesto

This easy keto macadamia pesto is so fresh and tasty. I put it on everything from vegetables to chicken. I use macadamia nuts in this recipe, but you can substitute for any nut. Macadamia nuts are chalk full of healthy fats. If you choose, nuts can even be completely omitted, but living keto it's all about the healthy fats.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 C Fresh packed basil leaves
  • 1/4 C Macadamia nuts
  • 2 cloves Fresh garlic
  • 1/4 C Parmesan cheese freshly grated
  • Olive oil enough for desired consistency
  • Salt and Pepper to taste

Instructions
 

  • Pack your fresh basil into one full measuring cup.
    Basil
  • Pull out your food processor, and add to it: fresh basil, macadamia nuts (or your preference of nuts), garlic, Parmesan cheese, & salt and pepper to taste. Start pulsing your food processor. Slowly start pouring olive oil little by little until you reach the desired consistency.
    Pesto
  • Once you reach the desired consistency you prefer for your pesto, taste it for salt and add more if you think it needs it.
    Pesto
  • Use this easy keto macadamia pesto to top on all sorts of dishes from chicken, fish, meat, to vegetables. Enjoy!!
    Pesto

Notes

Calories 79    /    Fat 7g    /    Net Carbs 0   /    Protein 3.25 g
Keyword easy keto macadamia pesto, keto pesto, low carb pesto
Tried this recipe?Let us know how it was!

What else can you do with keto macadamia pesto?

This healthy pesto is more than just a sauce. It’s a low-carb flavor booster for any meal. Whether you’re meal prepping or need a quick dinner, keto macadamia pesto can save the day. Use it as a dip for veggies, or alternatively, drizzle it over grilled shrimp. Additionally, you can even mix it into mashed cauliflower for a rich, creamy twist.

Need a fast keto lunch? Simply spread this macadamia pesto on a low-carb wrap. Then, add grilled chicken and greens. As a result, it’s quick, tasty, and totally keto-friendly. You can also stir it into zucchini noodles or roasted spaghetti squash. It’s a perfect swap for high-carb pasta sauces.

Tips for making the best nut pesto recipe

  • Lightly toast the macadamia nuts for extra flavor.
  • Use good-quality olive oil—it makes a big difference.
  • Store leftovers in a sealed jar in the fridge for up to 5 days.
  • Freeze extra sauce in ice cube trays for future meals.

This easy keto sauce also makes a thoughtful gift. Just spoon it into a small jar and tie it with twine. It’s ideal for friends who love healthy food or follow a keto lifestyle.

Why macadamia nuts are perfect for keto pesto

Macadamia nuts are full of healthy fats, especially monounsaturated ones. They’re great for keto and add a buttery texture to pesto. They offer a richer taste than pine nuts or walnuts. If you want a bold, creamy nut pesto recipe that fits your low carb goals, this is the one to try.

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