Tasty Oh So Decadent Keto Truffles
Keto and truffles in the same breath? Yes, that’s right, tasty oh so decadent keto truffles are not only tasty, but creamy, and oh so yummy. You will never even suspect they are low carb, sugar free! I’ve said this numerous times, and will say it again, the sugar free of days gone by is no longer the case. I am so glad we have some great options for sugar free baking products.
Tasty Oh So Decadent Keto Truffles
These chocolate truffles are so tasty, smooth and creamy. You can choose to roll them in your favorite toppings, chopped nuts, cocoa powder or unsweetened coconut flakes.This is a great option for fat bombs to keep in your fridge if you follow keto and are tracking your fats. This is also a great dessert to bring to your non keto friends, because they are so yummy that they will be surprised that these special little balls are sugar free and low carb. Making them the perfect keto treat!
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Ingredients
- 4 oz. Unsweetened Chocolate Bakers Chocolate bar
- 1 C Heavy Whipping Cream
- 1/4 C Powdered sugar free substitute I use Nature's Besti, use promocode NORMA10 for discount
- 20 drops Liquid Stevia
- 1/2 C chopped nuts or cocoa powder or sugar free coconut flakes You choose topping
Instructions
- Open the Chocolate bar and place inside a large plastic bag, zip closed and start pounding the chocolate down to small pieces. I like to use my rolling pin to pound this or the bottom of my cast iron pan. You need to break the chocolate down to small pieces so when you place over the stove, it melts quickly.
- Place 1 C of heavy cream over medium heat and bring to a boil. Once bubbling, take off stove top and proceed to next step.
- Add powdered sugar substitute, 20 drops of liquid stevia and the broken up pieces of chocolate from your baggie and stir until completely melted.
- Add an immersion blender inside the sauce pan and begin to blend until thick and creamy consistency. Once you've reached a pudding like consistency, you're ready for the next step.
- Once you've achieved a puddling like consistency, add to a small loaf pan and place in refrigerator for 90 minutes.
- While the truffle filling is in the refrigerator, get your toppings ready. This can be chopping up nuts to roll in or placing a small bowl of cocoa powder or unsweetened coconut flakes. You can even choose to sprinkle coarse salt on top. Your pick here.
- Once 90 minutes are up, scoop a rounded spoon full of truffle filling and roll each ball in your desired topping.
- This recipe should make 12 – 15 balls depending on their size. Enjoy friends!
