This cheesy jalapeno low carb no corn cornbread is so good, you’ll never miss the corn! Perfect to pair with a bowl of my low carb chili. “Honey, these are yummy” said my hubby. Since my gringo husband is more spicy than this Latina, I added pickled jalapenos to this recipe vs. fresh. This recipe is so versatile, you can add your favorites like bacon, extra cheese, spices, why not?
Low Carb No Corn Cornbread
Ingredients
- 1-1/2 C Almond flour
- 1/3 C Powdered sugar substitute I use Nature's Besti, use promocode NORMA10 for discount
- 5 T Salted butter, melted
- 4 Eggs
- 2 Fresh Jalapenos, seeded and finely diced can use pickled jalapenos
- 1/4 C Shredded cheddar, plus extra for topping
- 1 tsp Baking powder
- 1 tsp Vanilla
- 1/8 tsp Cayenne
Instructions
- Preheat oven to 350° and line twelve muffin tins.
- In a bowl, mix all dry ingredients, flour, sugar, baking powder and cayenne.
- In another bowl, beat with electric beaters, melted butter, eggs and vanilla.
- Add dry ingredients a little at a time until smooth.
- Stir in jalapenos and half the cheese. Mix well.
- Pour batter in each muffin tin halfway and top with cheese.
- Bake 8 to 10 minutes until toothpick inserted in center comes clean. Enjoy!
Notes
Why You’ll Love This Low Carb Cornbread Recipe
If you’ve been searching for the perfect low carb cornbread that’s gluten free, keto-friendly, and incredibly flavorful, this is it! Whether you’re following a ketogenic lifestyle, cutting out sugar, or simply looking for a healthier side option, this corn-free bread satisfies all cravings without the carb overload. Using almond flour and a sugar-free sweetener, this recipe is a great way to enjoy low carb baking without compromise.
A Must-Try for Keto Baking Lovers
This low carb cornbread isn’t just easy to make—it’s great for meal prep too! It stores well in the fridge or freezer, making it perfect for busy weekdays. Enjoy it as a snack, a side dish, or even as a quick breakfast. You can also get creative by adding extra cheese, bacon, herbs, or jalapeños.
Endless Variations for Healthy Cornbread
This healthy cornbread is as customizable as it is delicious. Make it spicy, make it cheesy, or even turn it into a slightly sweet version by adjusting the sweetener and omitting the jalapeños. Whether baked as muffins or in a cast-iron skillet, this low carb bread is a fantastic addition to your keto recipe box.
Final Thoughts
With just 1.75g net carbs per serving, this delicious low carb cornbread lets you enjoy a classic comfort food without sacrificing your health goals. It’s a gluten-free, sugar-free, keto-friendly twist on traditional cornbread that will surprise your taste buds. Try it today and make it your own!
