Are you looking for the appetizer that will take it up a notch? Try these over the top poppers for your next gathering. Cheese stuffed jalapeno poppers covered in sausage and wrapped in bacon, what?! Yes, that is correct, covered in sausage and wrapped in bacon. Drool…..
Over The Top Poppers
Ingredients
- 8 Jalapeno Peppers medium to large size
- 1 block Cream Cheese Softened
- 2 cloves Garlic minced
- 1 lb. Pork Sausage
- 16 slices Bacon
- Salt and pepper to taste
Instructions
- Preheat oven to 400 ° and line a cookie sheet with foil.
- Slice stems off jalapenos and slice and opening down one side, removing all seeds and membranes. Being careful not to split the jalapeno in half.
- In a mixing bowl, combine cheese, garlic and season with salt and pepper to taste.
- Gather a spoonful of cheese filling and carefully place inside each jalapeno, stuffing nice and full.
- Separate your pound of sausage into eight balls . This makes it easier to make sure each popper has the same amount of sausage. Then just pat down your ball of sausage and wrap around each jalapeno.
- Once you have each jalapeno covered with sausage, take a strip of bacon, starting at one end, slowly wrap around each jalapeno. When that reaches half way, continue wrapping with second slice of bacon, because you can never have too much bacon. If you have a small jalapeno, and one slice covers completely, no need to add a second slice. Place on baking sheet with the end of bacon on bottom. If you need to, stick a tooth pick to hold in place.
- Bake in oven for 35 to 45 minutes, depending on how big your jalapenos are. Remove when bacon is crisp and let rest before cutting in center to prevent the cheese from oozing out. Make sure to remove any toothpicks before first bite. Enjoy friends!
Serving Suggestions for Bacon Jalapeño Poppers
These bacon jalapeño poppers are so versatile, you can serve them at almost any event. Whether you’re hosting a casual backyard BBQ, game day party, or even a holiday gathering, these spicy poppers are guaranteed to steal the spotlight. Pair them with a creamy ranch dip or cool sour cream to balance out the heat. They also pair perfectly with icy cold drinks, making them the ultimate party appetizers.
Why You’ll Love These Spicy Poppers Bacon jalapeño poppers
Not only do these cheese-stuffed snacks pack incredible flavor, but they also spark conversations. The creamy cheese, spicy jalapeños, savory sausage, and crispy bacon come together to create an irresistible bite. Plus, baking them makes them slightly less greasy than deep-fried versions—without sacrificing any of that rich, over-the-top flavor.
Tips for the Best Stuffed Jalapeños
Use gloves when handling jalapeños to avoid skin irritation.
Let the cream cheese soften at room temperature for easier mixing.
For an extra cheesy version, mix in shredded cheddar or pepper jack with the cream cheese.
Want a touch of sweetness? Add a small dollop of sugar free BBQ sauce on top before baking.
If you like extra crispy bacon, broil for the last 1-2 minutes—but keep a close eye on them!
How to Store and Reheat Leftovers
If you somehow have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes, or until warmed through. The bacon will crisp up nicely again, and the jalapeño poppers will taste just as amazing.
Perfect for Game Day or Any Day
These loaded poppers are a crowd favorite for a reason. Whether you’re making them for your family or a party full of friends, they deliver bold flavors in every bite. So next time you’re thinking about easy yet unforgettable game day snacks, don’t skip these bacon poppers—they’re the kind of appetizer everyone will remember.
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