When you decide to choose a low carb lifestyle, you expect to give up on certain foods, because of their high carb count. That’s why I am so happy to share with you this recipe for enchilada for the keto girl. It is so yummy, cheesy, and no tortilla needed. Perfect for the low carb or keto person for breakfast, lunch or dinner! You need to give this a try and see for yourself how delicious it is.

Enchilada for the Keto Girl

This recipe enchilada for the keto girl is such a great substitution for a tortilla. Its a wonderful alternative for enchiladas, tacos and burritos. It comes together so quick, easy and can be filled with anything you have in your fridge. You can fill with chicken, sausage, beef, pork, eggs or even vegetables. Topped with some fresh salsa and avocado and sour cream, BAM! perfection.

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Course: Main Course

Cuisine: Mexican

Keyword: keto enchilada, keto mexican, keto taco, low carb enchilada, low carb mexican

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 1

Ingredients

• 1/4 C Mozzarella cheese, shredded
• 1/4 C Chicken, beef, pork, sausage, or fish any meat or fish of your choice
• 1 T Salsa
• 1/2 Avocado, sliced
• 1 T Sour cream for topping *optional
• Cilantro for garnish

Instructions

• Heat a medium fry pan over medium heat.
• Place 1/4 C shredded Mozzarella in pan and allow time for it to bubble and become melted.
  
• Start filling cheese with desired meat and anything else you would like to fill with. You can choose to add onions, chili peppers, black olives, cilantro, etc….
  
• Start to fold the cheese shell overlapping one side at a time.
  
• Top your cheese shell enchilada with sour cream, fresh avocado , black olives and cilantro. Enjoy!