Shrimp is such a great meal to prepare if you are short on time, because it cooks in no time. This recipe for spicy grilled shrimp on the BBQ will be your new favorite. This recipe calls for grilling on your BBQ, however if you don’t have a BBQ, this will work fine over the stove top in a very hot cast iron or heavy skillet. Such a versatile dish, can be served as an appetizer or prepared as a main dish. All you need to do is add a side dish and you’re all set.
Spicy Grilled Shrimp on the BBQ
Ingredients
- 1 lb. Shrimp, uncooked, peeled and deveined
- 1 T Paprika
- 1 T Garlic powder
- 1 T Ground mustard
- 1 tsp Cayenne
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp dried oregano
- 2 T Olive oil
- 8-10 wooden skewers
Instructions
- Soak wooden skewers in a shallow bowl of water being sure to completely immerse in water for 15 minutes. This will help keep them from burning once you place them on a hot grill.
- Heat BBQ grill to a medium heat.
- Rinse shrimp, and dry with paper towels, releasing any moisture. Place shrimp in a bowl and toss with 2 T olive oil to completely cover all shrimp.
- In a small bowl, add all the spices, mix well.
- Start to skewer three shrimp per skewer. Once all skewered, sprinkle spice blend completely covering all sides of shrimp.
- Oil your BBQ grill and place the skewers down on grill, and cook 3 minutes each side until pink. Being careful not to over cook.
Why You’ll Love This Spicy Grilled Shrimp Recipe
This spicy grilled shrimp recipe is everything you want in a quick summer grilling dish—flavorful, fast, and versatile. Whether you’re hosting a backyard BBQ or craving a light seafood dinner, this recipe brings the heat and zest in every bite. The bold seasoning blend creates a smoky, slightly spicy crust that’s irresistible when fire-grilled.
Plus, shrimp are a lean protein that cooks in just minutes, making this the perfect go-to meal when you’re short on time but still want something high protein. Whether you’re using a BBQ grill or stovetop skillet, the result is juicy, tender shrimp bursting with flavor.
Serving Suggestions
Pair your grilled shrimp with summer classics like grilled corn, fresh garden salad, or even a refreshing cucumber yogurt dip. You can also serve them over rice, in tacos, or tossed with low carb pasta for a fuller meal. This spicy shrimp is also perfect for meal prepping—store leftovers in the fridge and add them to salads or wraps the next day.
Looking for appetizer ideas? If so, these spicy BBQ shrimp skewers are a guaranteed crowd-pleaser. To elevate the presentation, simply arrange them on a platter with vegetables, lime wedges and dip.
Tips for Perfect Shrimp Every Time
- Don’t skip the soak: Soaking wooden skewers helps prevent burning and ensures even cooking.
- Watch the clock: Shrimp cook fast—about 2-3 minutes per side is all you need. Overcooking leads to rubbery texture.
- Use jumbo or large shrimp for grilling. They stay juicy and are easier to skewer.
Flavor Variations Spicy grilled shrimp
Want to mix it up? Then try adding a splash of lime juice or a teaspoon of honey to the marinade for a sweet-spicy twist. Alternatively, sprinkle with fresh cilantro after grilling for a burst of freshness. Additionally, you can even swap cayenne for chipotle powder to achieve a smokier flavor.
