Whether you are celebrating Dad on Father’s Day or any day, this is sure to become Dad’s all time favorite burger. With chorizo added to ground beef, and a blend of the spices, this makes the perfect burger. This recipe gave me eight burger patties. You can choose to create larger patties and get possibly six. I tossed them on the grill to create the perfect grill marks. Cook to Dad’s desired doneness. I created the perfect Poblano chili aioli to drizzle over the top of this burger to take it to the next level. I have added this Poblano chili aioli recipe below. Dad’s all time favorite burger just might make you his favorite child.
Dad’s All Time Favorite Burger
Ingredients
- 1 pkg Beef chorizo
- 2 lbs Ground Beef good quality, grass fed
- 1 T minced garlic
- 1-1/2 tsp black pepper
- 1/4 tsp cayenne
- 1 tsp garlic salt
- Low Carb Sandwich Bread
- PASILLA CHILE AIOLI
- 1 Poblano chile pepper Roasted, peeled & seeded
- 2 Garlic cloves, minced
- 1 lime, juiced
- 1 T Olive oil
- Pinch of Salt and Pepper
Instructions
- Heat BBQ grill to medium heat.
- Combine chorizo and beef and mix well . Add minced garlic, black pepper, cayenne and salt and pepper, combine well. Form 6-8 patties.
- Grill over medium flame do not turn until you have nice grill marks on the burger. Cook until internal temperature reaches between 150° F to 160° F depending on your preference. I used the keto low carb sandwich thins on this burger for a low carb option. Link to purchase these thins is above in recipe.
- For the Poblano Chili Aioli: Roast the Poblano chili pepper in broiler or stove top until the skin is brown and charred 15 min or so. Place chili in a bowl, cover with plastic wrap. Let the chili sweat for 20 minutes. Peel skin off and remove seeds.
- In a blender, add Poblano chili, 1 C mayonnaise, 2 garlic cloves, juice from 1 lime, 1 T olive oil and a pinch of salt and pepper. Drizzle over burgers. Enjoy!
Why This Is Dad’s Favorite Burger
What truly sets this burger apart is the unique addition of beef chorizo mixed into the ground beef. In fact, this combination creates a juicy, flavorful patty that’s bursting with a slightly smoky and spicy kick—which means something that turns a simple burger into a mouthwatering masterpiece. Unlike ordinary burgers, this recipe strikes the perfect balance of bold flavors and classic grilled goodness that every dad craves.
Tips for Making the Best Grilled Burger
To get the perfect grilled burger every time, make sure your grill is preheated to medium heat. This helps achieve those iconic grill marks that not only look great but also add a subtle smoky flavor. Avoid pressing down on the patties while grilling, as this squeezes out the juices, leaving you with a dry burger. Instead, let them cook undisturbed until it’s time to flip.
Using quality ground beef, preferably grass-fed, ensures the best taste and texture for your burger. The fat content in the beef is crucial—it helps keep the burger juicy and tender during cooking.
Serving Suggestions for Dad’s Favorite Burger
This burger pairs beautifully with classic sides like sweet potato fries, coleslaw, or a fresh garden salad. For a low-carb option, serve it on keto sandwich bread as recommended. You can also add extra toppings such as lettuce, tomato, pickles, or cheese, but the Poblano chili aioli is the star sauce that takes this burger to a whole new level of deliciousness.
Storing and Reheating Leftovers
If you happen to have any leftover patties, store them in an airtight container in the fridge for up to 3 days. To reheat without losing juiciness, warm them gently on the grill or in a skillet over medium heat. Avoid microwaving, which can make the meat dry.
Perfect for Any Grill Night or Family Gathering
Whether you’re hosting a casual backyard barbecue or making a special meal for Dad, this burger recipe is sure to impress. It’s easy to prepare, packed with flavor, and guaranteed to be the highlight of any grill night. Plus, making it at home means you control all the ingredients, ensuring a wholesome and satisfying meal for the whole family.
