Decadent low carb, keto friendly baked granola apples are a treat any time. Living low carb sugar free? Do you feel that apples and granola are not allowed? Apples are full of fiber and score low on the glycemic index so have minimal effect on blood sugar. Paired with some melted butter, keto granola, a little sprinkling of cinnamon sugar using a good quality sugar substitute and topped with some heavy whipping cream, this is the perfect treat.
Baked Granola Apples
Ingredients
- 2 medium sized apples cored and halved
- 1 Tbsp sugar substitute
- 1/2 tsp Cinnamon
- 2 Cups Keto Hana Granola
- 2 Tbsp Butter, melted
- 1/2 Cup Heavy Cream
Instructions
- Preheat oven to 400° F degrees.
- Cut apples in half and core centers out with spoon.
- With a knife , slice 1/2" slices, not going all the way through across each apple.
- Place apples flat side down in a baking dish or skillet.
- Melt 1 Tbsp butter and brush apples with butter. Mix cinnamon and sugar together, and sprinkle over tops of apples.
- Bake apples for 12 minutes, until soft enough to open slices easily.
- Meanwhile, beat 1/2 Cup heavy cream until stiff peaks form. Set aside.
- Place 2 cups of granola in a bowl, and pour 1 Tbsp melted butter in bowl and mix well.
- Remove apples from oven, and carefully fill slices with granola mixture. Top remaining granola mixture over all apples. Bake another 10 minutes.
- Remove from oven, and top with heavy whipping cream and sprinkle of cinnamon. Enjoy!
Nutrition
Why You’ll Love These Baked Granola Apples
If you want a cozy, healthy apple dessert that satisfies your sweet tooth without ruining your diet, these baked granola apples are perfect. This fall apple recipe is warm and comforting, and can be enjoyed all year, not just fall season. It has a crunchy granola goodness—making it great for dessert or even a special breakfast.
Additionally, this stuffed baked apple recipe comes together quickly. You can enjoy it straight from the oven with heavy cream on top. Leftovers store well in the fridge for an easy dessert the next day. Simply reheat and enjoy!
Tips for the Best Apple Granola Bake
- Choose the Right Apples: Use firm apples like Honeycrisp, Granny Smith, or Fuji. These apples keep their shape while baking and balance sweet and tart flavors.
- Granola Options: Keto Hana granola works great, but you can use any low-carb or sugar-free granola you prefer.
- Make It Your Own: Add a dash of nutmeg or crushed nuts for extra crunch. Drizzle sugar-free caramel sauce to boost the flavor.
Perfect for Any Occasion
Make this fall-inspired dessert for family gatherings or when you want a warm, guilt-free treat on a chilly evening or any season. These baked apples with granola are always a hit. They look impressive, too, which makes them great for parties or holidays.
This easy apple dessert mixes nostalgic fall flavors with a healthy twist. You don’t need to sacrifice flavor when eating clean. This baked granola apples recipe proves it.
Storage and Reheating of Baked Granola Apples
- To Store: Place leftover apples in an airtight container. Keep them in the fridge for up to 3 days.
- To Reheat: Warm leftovers in the microwave for 30-45 seconds. Or heat them in a 325°F oven for 5-7 minutes until hot.
