Baked Granola Apples
You can enjoy this tasty baked granola apples dessert if you are living a low carb, sugar free lifestyle. Apples are high in fiber & low on the glycemic index. This recipe stuffs the apples with a crunchy keto granola and a little butter and cinnamon sugar, topped with whipping cream.
Ingredients
- 2 medium sized apples cored and halved
- 1 Tbsp sugar substitute
- 1/2 tsp Cinnamon
- 2 Cups Keto Hana Granola
- 2 Tbsp Butter, melted
- 1/2 Cup Heavy Cream
Instructions
- Preheat oven to 400° F degrees.
- Cut apples in half and core centers out with spoon.
- With a knife , slice 1/2" slices, not going all the way through across each apple.
- Place apples flat side down in a baking dish or skillet.
- Melt 1 Tbsp butter and brush apples with butter. Mix cinnamon and sugar together, and sprinkle over tops of apples.
- Bake apples for 12 minutes, until soft enough to open slices easily.
- Meanwhile, beat 1/2 Cup heavy cream until stiff peaks form. Set aside.
- Place 2 cups of granola in a bowl, and pour 1 Tbsp melted butter in bowl and mix well.
- Remove apples from oven, and carefully fill slices with granola mixture. Top remaining granola mixture over all apples. Bake another 10 minutes.
- Remove from oven, and top with heavy whipping cream and sprinkle of cinnamon. Enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 16gProtein: 3gFat: 23gFiber: 4g
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