This recipe is for the best NO BAKE keto cheesecake you have ever tasted. Your friends will never know it’s low carb sugar free. I have made this no fail, delicious keto cheesecake for my kids and they can’t believe it’s sugar free and keto friendly. It’s a winner for birthday celebrations, and gatherings with friends and family. You can choose to top this cheesecake with fruit of the season, or to keep it completely sugar free, choose no fruit at all. It’s deliciously decadent on its own.
Low Carb Keto NO BAKE Cheesecake
Ingredients
- 2 tsp vanilla extract
- 1/3 C melted butter
- 3 T granulated sugar substitute — use code NORMA10 for a discount
- 2 C almond flour
- 16 oz cream cheese
- 1 C powdered sugar substitute — use code NORMA10 for a discount
- 1/2 C sour cream
- 3/4 C heavy whipping cream
Instructions
- Preheat oven to 350°F.
- Stir together the melted butter, almond flour, 3 tablespoons of your favorite granulated sugar substitute, and 1 teaspoon of vanilla extract.
- Press this crust mixture firmly into the bottom of a 9″ pie plate or springform pan.
- Bake at 350°F for 10 to 15 minutes or until lightly golden. Let it cool completely.
- While the crust cools, blend the cream cheese, powdered sugar substitute, and remaining vanilla extract until creamy and smooth.
- Mix in the sour cream and heavy cream until the filling is light and fluffy.
- Pour the creamy filling over the cooled crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours (or overnight for best texture).
- Top with your favorite low-carb berries like raspberries or blueberries—or enjoy it plain for a true sugar free treat.
Notes
538 Calories / 50g Fat / 4.25g Carbs / 10.75g Protein
Why You’ll Love This Easy Keto Cheesecake
This creamy, sugar free cheesecake is not only low carb but also incredibly satisfying. It’s the perfect dessert for anyone who misses traditional sweets. Whether you’re new to keto baking or an experienced low-carb cook, this is a no-fail dessert that delivers on taste every time.
Not only does the almond flour crust add a rich, nutty flavor, but it also perfectly complements the smooth, indulgent filling. Moreover, since there’s no need to use a water bath or complicated techniques, this easy recipe is straightforward enough for beginners.
Topping Ideas for Your Low Carb Cheesecake
Here are a few topping options to elevate your dessert while keeping it keto-friendly:
- Fresh strawberries, raspberries, or blueberries (in moderation)
- Homemade sugar free whipped cream
- Chopped dark chocolate or keto-friendly chocolate shavings
- A drizzle of melted nut butter or sugar-free chocolate
- A sprinkle of crushed pecans or walnuts
Make-Ahead Tips
This no-bake treat is a perfect make-ahead option. It actually tastes better the next day after the flavors have had time to meld. Simply prepare it the day before your event or celebration, and let it chill overnight in the refrigerator.
Final Thoughts
If you’re looking for an easy keto dessert that’s creamy, delicious, and truly guilt-free, this recipe is it. With simple ingredients and an indulgent texture, it’s ideal for anyone following a low carb lifestyle. Whether you’re preparing for a holiday, dinner party, or just treating yourself, this sugar free cheesecake is sure to impress without breaking your macros.
