This recipe here is the best low carb dessert fruit pizza. It is so good that I served this for a birthday dinner to our friends who are not low carb keto followers, and it was a hit! Use your seasonal berries.
The Best Low Carb Dessert Fruit Pizza
Ingredients
- 1/2 C Butter, softened
- 2 Eggs
- 1 tsp vanilla
- 1/2 C Coconut flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 C Seasonal berries add more if desired
- ICING
- 8 oz Cream cheese, softened
- 1/2 C Powdered sugar substitute I use Nature's Besti use promocode NORMA10 for discount
Instructions
- Preheat oven to 350°
- Cream butter and sugar with beaters, and slowly add the rest of the ingredients.
- Place the dough in the center of a greased pizza pan.
- Spray one side of parchment paper and place on top of dough.
- Using a rolling pin, roll the dough on top of the parchment paper.
- Bake pizza cookie crust in oven for 20-25 minutes until center is cooked and edges are golden. Take out and let completely cool.
- In a bowl, blend together softened cream cheese with powdered sugar substitute until completely blended smooth.
- Once pizza is completely cooled, spread cream cheese icing over top of pizza and top with berries.
- Arrange berries whole or by slicing them in halves.
Notes
Why You’ll Love This Low Carb Fruit Pizza
This low carb fruit pizza is the perfect healthy dessert for summer gatherings, BBQs, or just a sweet treat at home. With a soft cookie crust, tangy cream cheese icing, and fresh berries on top, it’s a gluten free dessert that doesn’t sacrifice flavor. Whether you’re following a keto lifestyle or just looking for a low sugar dessert, this recipe delivers in both taste and nutrition.
A Crowd-Pleasing Low Carb Dessert
You don’t have to be keto to love this pizza! Even those who aren’t following a low carb diet will be impressed. It’s a fun and colorful option for events and special occasions — the vibrant berries make it look beautiful, while the rich, creamy flavor makes it unforgettable.
Ingredient Substitutions
Want to make this keto fruit pizza your own? Here are some ideas:
- Swap coconut flour for almond flour (just adjust quantities).
- Add a splash of lemon juice or zest to the icing for extra brightness.
- Try using raspberries, blackberries, strawberries, or blueberries — whatever is in season!
Tips for the Best Healthy Dessert Pizza
- Make sure your cookie crust is fully cooled before adding the cream cheese icing to prevent melting.
- Chill the finished pizza in the fridge before serving for an extra refreshing bite — especially great for hot summer days.
- Want it sweeter? Adjust the amount of your powdered sugar substitute to taste.
Make It Ahead
This low carb sweet treat is easy to make ahead. In fact, you can simply bake the cookie crust and then store it in an airtight container for a day or two. When ready to serve, add your icing and berries. It keeps well in the refrigerator for up to 3 days after assembly.
This summer fruit pizza is a go-to recipe for anyone looking for a quick, delicious, and guilt-free dessert. Whether you’re watching carbs or just want a gluten free dessert that actually tastes amazing, this one’s a keeper.
