Low carb keto cheesy crack dip is a hit every time I make it, no matter where I go. My friends have lovingly called it “crack dip”, because you just can’t get enough, it is addicting. Why not? best part? it is totally low carb keto friendly. Try this with deep fried low carb tortilla chips for a crunchy satisfying appetizer. Warning, you just can’t stop at one!
Low Carb Keto Cheesy Crack Dip
Isn't it lovely that cheese is your friend when you're living a low carb keto lifestyle? This low carb keto cheesy crack dip is going to be your favorite go to recipe for appetizers. Always the most popular favorite. I use my cast iron skillet to toss it all into and serves up pretty and stays warm.
Ingredients
- 1 lb. shredded pepper Jack cheese
- 1 C Shredded Parmesan
- 2 cloves Garlic, minced
- 1 can Diced green chiles
- 1 can Fiesta Corn with Peppers, (Mexicorn) can omit if strict keto
- 1 C Avocado Mayonnaise
- 1 T Red pepper flakes
Instructions
- Preheat oven to 350° Shred the pound of pepper jack cheese. Add Parmesan, garlic, diced green chilies, corn , mayonnaise and red pepper flakes, mix well.
- Combine and mix well.
- Place all well mixed ingredients into a 9" cast iron skillet or 9 x 9 baking dish, pie plate would work as well. Bake for 30 minutes until all golden and bubbly perfection. Serve with vegetables or fry up some low carb tortillas into chips and dip away. Enjoy!
