Tuna on the chunky side
Need a quick lunch or snack option? This tuna on the chunky side will soon be your go to fave. Healthy fats, and high protein with no carbs for my keto and low carb friends. Next time you’re in the need of a lunch that will fill you up, go to your cupboard and pull out a can of tuna, and start adding in all your ingredients. Eat this tuna with your favorite vegetable or spread on your favorite low carb toast.
Tuna On the Chunky Side
This simple tuna on the chunky side is packed with healthy fats and high protein that makes this the best option for my low carb and keto friends. Perfect for those days when you don't have a lot of time or ingredients.
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Servings: 1
Ingredients
- 1 can tuna
- 2 T Mayonnaise
- 1 celery rib, diced
- 2 green onions, diced
- 2 tsp cilantro, chopped
- 1 dill pickle, diced
- salt and pepper to taste
Instructions
- Drain tuna, and add to a bowl. Add mayo, and all chopped ingredients. Season with your favorite seasoning, salt and pepper. Spread on your favorite low carb sandwich thin or choose to scoop with celery and cucumbers. For a twist, you can choose to use avocado instead of mayonnaise and this comes out creamy and with lots more healthy fats added.