- 1 can tuna
- 2 T Mayonnaise
- 1 celery rib, diced
- 2 green onions, diced
- 2 tsp cilantro, chopped
- 1 dill pickle, diced
- salt and pepper to taste
Drain tuna, and add to a bowl. Add mayo, and all chopped ingredients. Season with your favorite seasoning, salt and pepper. Spread on your favorite low carb sandwich thin or choose to scoop with celery and cucumbers. For a twist, you can choose to use avocado instead of mayonnaise and this comes out creamy and with lots more healthy fats added.