Cheesy garlic low carb keto flatbread
Craving some cheesy goodness? this low carb ketofied recipe will not disspoint. Just starting keto? There is a recipe for almost anything to make it low carb sugar free. That is part of the fun of living a low carb lifestyle is creating alternative healthier versions.
Ingredients
- 1.5 C Mozzarella cheese, shredded
- 2 T Cream cheese
- 1 egg
- 3/4 C Almond flour
- 1-2 cloves garlic, minced
- 1/2 C Parmesan cheese
- 1/2 C Mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425°
- Place 1-1/2 C mozzarella cheese and cream cheese in microwave safe bowl and melt for 30 seconds, stir, another 30 seconds, stir. Add egg and almond flour, mix thoroughly.
- Place parchment paper on cookie sheet and place dough on parchment paper.
- Oil fingers, and pat down the dough flat onto the cookie sheet until it is a uniform thickness.
- Sprinkle dough with fresh minced garlic, Italian seasoning, 1/4 C Parmesan cheese and 1/4 C mozzarella cheese. Bake for 5-6 minutes.
- Top with remaining 1/4 C Parmesan cheese and 1/4 C mozzarella cheese and bake another 5 minutes until edges are brown and cheese is bubbling.