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cornbread

Cheesy Jalapeno LOW CARB no corn cornbread muffins

Perfect cornbread muffin to add to your favorite bowl of fall soup. You never even miss the corn. Add extra jalapenos and more cheese, mix it up, why not? be creative, step out of the box, and make it your own!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 2 C Almond flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1-2 T Granulated sugar substitute I use Lakanto
  • 2 C Shredded cheddar cheese
  • 3 Eggs
  • 3 T Heavy whipping cream
  • 1/2 C Sour cream
  • 1/4 C Melted butter
  • 1-2 T Chopped jalapenos, fresh or pickled *optional

Instructions
 

  • Preheat oven to 350°. Line 12 muffin tins with liners.
  • Mix Flour, Baking Powder, Salt, Sugar substitute, cheese together.
  • Add rest of ingredients and mix well.
  • Pour into muffin tins, filling half way. Bake at 350 for 20 minutes.
    jalapeno cornbread
Keyword cheesy cornbread, keto corn bread, low carb cornbread