Cheesy Jalapeno LOW CARB no corn cornbread muffins
Perfect cornbread muffin to add to your favorite bowl of fall soup. You never even miss the corn. Add extra jalapenos and more cheese, mix it up, why not? be creative, step out of the box, and make it your own!
Ingredients
- 2 C Almond flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
- 1-2 T Granulated sugar substitute I use Lakanto
- 2 C Shredded cheddar cheese
- 3 Eggs
- 3 T Heavy whipping cream
- 1/2 C Sour cream
- 1/4 C Melted butter
- 1-2 T Chopped jalapenos, fresh or pickled *optional
Instructions
- Preheat oven to 350°. Line 12 muffin tins with liners.
- Mix Flour, Baking Powder, Salt, Sugar substitute, cheese together.
- Add rest of ingredients and mix well.
- Pour into muffin tins, filling half way. Bake at 350 for 20 minutes.
Tried this recipe?Let us know how it was!