Cheesy Jalapeno LOW CARB no corn cornbread muffins

Perfect cornbread muffin to add to your favorite bowl of fall soup. You never even miss the corn. Add extra jalapenos and more cheese, mix it up, why not? be creative, step out of the box, and make it your own!

Print Pin

Course: Side Dish

Cuisine: American

Keyword: cheesy cornbread, keto corn bread, low carb cornbread

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

2 C Almond flour
1-1/2 tsp baking powder
1/2 tsp salt
1-2 T Granulated sugar substitute I use Lakanto
2 C Shredded cheddar cheese
3 Eggs
3 T Heavy whipping cream
1/2 C Sour cream
1/4 C Melted butter
1-2 T Chopped jalapenos, fresh or pickled *optional

Instructions

Preheat oven to 350°. Line 12 muffin tins with liners.
Mix Flour, Baking Powder, Salt, Sugar substitute, cheese together.
Add rest of ingredients and mix well.
Pour into muffin tins, filling half way. Bake at 350 for 20 minutes.