Chipotle Taco Bowl Meal Prep
These Chipotle Taco Bowls are an easy, healthy meal prep recipe packed with flavorful ground turkey, black beans, cauliflower rice, colorful bell peppers, red onion, creamy avocado, fresh lime, and cilantro. Inspired by the flavors of a chipotle taco bowl. This simple one-bowl meal is high in protein, fiber, and fresh vegetables. Made in about 30 minutes, this ground turkey taco bowl recipe makes four servings and is perfect for easy weeknight dinners, healthy meal prep lunches, or a quick grab-and-go meal. With a delicious combination of smoky chipotle peppers, warm spices, hearty rice, and creamy avocado, these taco bowls are satisfying, flavorful, and easy to customize with your favorite toppings.
Equipment
Ingredients
- 1 lb Ground turkey
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1-2 Chipotle peppers in adobe sauce
- 2 bell peppers, sliced any color
- 1/2 red onion, sliced
- 2 cups cauliflower rice, cooked water squeezed out
- 2 cups black beans,, cooked
- 1 lime, juiced
- 1/2 cup fresh cilantro, chopped
- 2 avocados
- 4 Tbsp pickled or fresh jalapeno slices
Instructions
- Set aside four meal prep containers.
- In a large frying pan, over medium heat, add meat and stir well.. Add salt, paprika, cumin, garlic powder, onion powder and chiipotle peppers. Cook until browned.
- Push the meat to the side of the frying pan (or remove if pan is too small ), add the sliced bell peppers and onions and cook until softened. Remove from heat.
- In a bowl, add cooked cauliflower that has all water drained and squeezed out using a cloth or paper towel. Add juice of 1 lime and cilantro, a pinch of salt and mix well.
- To each meal prep bowl, add 1/4 of rice mixture, 1/4 of the meat, 1/4 of peppers and onions, 1/4 beans. When ready to eat, top with sliced avocado and jalapeno on top. Sprinkle of cilantro over each bowl.
Nutrition
Calories: 392kcalCarbohydrates: 30gProtein: 32gFat: 21gFiber: 13g
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