Egg Roll In a Bowl Sugar Free Style
This delicious egg roll in a bowl sugar free style has just the right kick. Perfect week night meal, or easy enough to meal prep and save for later in the week.
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Servings: 4
Ingredients
- 1 lb Ground Turkey
- 1 Tbsp Avocado or olive oil
- 3 Green onions
- 1 tsp ground fresh ginger
- 3 Garlic cloves, minced
- Salt and pepper to taste
- 1 bag cole slaw
- 1 egg
- Furikake to sprinkle on top
- SAUCE
- 1/4 cup Liquid Aminos (or soy sauce)
- 1 Tbsp chili oil
- 1 tsp apple cider vinegar
- 1 tsp Sesame oil
- 2 Garlic cloves minced
- 1 tsp Ground fresh ginger
Instructions
- Chop green onions,.separate whites to add to meat. Hold the greens to sprinkle on top of dish. Mince garlic cloves, grate fresh ginger.
- Over medium heat, add olive oil to frying pan and add whites of green onions, ginger and garlic to pan and saute until fragrant, careful not to burn then add in the meat.
- Season the meat mixture with salt and pepper to your liking. Continue to cook meat until browned.
- In a small bowl, add soy sauce, chili oil, vinegar, sesame oil, garlic cloves, minced, and ginger. Mix well.
- Over medium to low heat, add the bag of cole slaw to the meat mixture. Stir constantly until the cole slaw is softened. May need to add a little water to soften. Stir constantly. Add sauce to the pan and stir to heat the sauce.
- Make a well in the center of the pan, and crack egg in center. Mix well until cooked through. Turn off heat, and serve immediately.
- Serve egg roll in a bowl in a dish and sprinkle with green onions and furikake seasoning.