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Enchilada for the Keto Girl

This recipe enchilada for the keto girl is such a great substitution for a tortilla. Its a wonderful alternative for enchiladas, tacos and burritos. It comes together so quick, easy and can be filled with anything you have in your fridge. You can fill with chicken, sausage, beef, pork, eggs or even vegetables. Topped with some fresh salsa and avocado and sour cream, BAM! perfection.
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Course: Main Course
Cuisine: Mexican
Keyword: keto enchilada, keto mexican, keto taco, low carb enchilada, low carb mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1

Ingredients

  • 1/4 C Mozzarella cheese, shredded
  • 1/4 C Chicken, beef, pork, sausage, or fish any meat or fish of your choice
  • 1 T Salsa
  • 1/2 Avocado, sliced
  • 1 T Sour cream for topping *optional
  • Cilantro for garnish

Instructions

  • Heat a medium fry pan over medium heat.
  • Place 1/4 C shredded Mozzarella in pan and allow time for it to bubble and become melted.
    cheese
  • Start filling cheese with desired meat and anything else you would like to fill with. You can choose to add onions, chili peppers, black olives, cilantro, etc....
    cheese shell
  • Start to fold the cheese shell overlapping one side at a time.
  • Top your cheese shell enchilada with sour cream, fresh avocado , black olives and cilantro. Enjoy!