Low Carb Christmas Tree Charcuterie Board
Low Carb Christmas Tree Charcuterie Board made with savory meats, assorted cheeses, and fresh berries. This is an easy low carb version Christmas appetizer. Can be shared with low carb crackers, cut up vegetables and brought to your next holiday party. Simple, no added sugar and perfect for sharing!
Ingredients
- 3 pieces Fresh Rosemary
- 2 cherry tomatoes
- 3 Green Olives stuffed with pimiento
- 1/8 cup Pistachios
- 1/2 cup hard cheese, 1/2" cubed
- 24 Salami slices
- 1 cup Cucumber slices
- 10 Fresh Raspberries
- 6-8 Fresh Blackberries
- 1 Prosciutto wrapped mozzarella stick cut in half
- 1 slice Hard cheese, shaped into a star
Instructions
- For tray, you can use a rectangle serving tray, plate or cutting board, can even use a lined baking sheet.
- Refer to photo or watch video before assembly: Start at the bottom of the board, and line your mozzarella stick that's been cut in half as the tree trunk, top with a row of raspberries, then a row of sliced cucumbers, and a slice of fresh rosemary across the top, continue with your salami slices, that you have folded in half and lay across the top of rosemary , smaller rosemary slice on top and continue shaping narrow creating a tree shape. On top of rosemary, place cubed cheese, then pistachios, rosemary and one red cherry tomato, one green olive, one red tomato, one green olive, repeating across top. Topping the pointed top with a rectangle shape of black berries, and a star on top. Refer to photo .
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