Preheat oven to 325F. Cover a large baking sheet with parchment paper.
In a bowl, add coconut flakes, all the nuts, pumpkin and Chia seeds. Add cinnamon, salt and combine well.
Add coconut oil and pancake syrup in microwave safe bowl, and microwave until melted.
Pour the coconut oil and pancake syrup mixture over the nut and seed mixture, stir well until combined.
Place the granola mixture over parchment paper lined baking sheet and spread out evenly.
Bake granola mixture for 10 minutes. Toss the mixture gently, and place back in oven for another 10 minutes.
Cool granola completely . Store granola in an air tight container.