Low Carb Sugar Free Granola
This low carb sugar free granola will be your new favorite. Walden Farms Pancake syrup with zero sugar gives this granola just the right amount of sweetness, and using nuts and seeds is the best combination to make this a tasty low carb version of granola.
Ingredients
- 1 cup unsweetened coconut flakes
- 1/4 cup almonds, chopped
- 1/4 cup pecans, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup Chia seeds
- 1/4 cup coconut oil
- 1/4 cup Walden Farms Zero Sugar Pancake syrup
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 325F. Cover a large baking sheet with parchment paper.
- In a bowl, add coconut flakes, all the nuts, pumpkin and Chia seeds. Add cinnamon, salt and combine well.
- Add coconut oil and pancake syrup in microwave safe bowl, and microwave until melted.
- Pour the coconut oil and pancake syrup mixture over the nut and seed mixture, stir well until combined.
- Place the granola mixture over parchment paper lined baking sheet and spread out evenly.
- Bake granola mixture for 10 minutes. Toss the mixture gently, and place back in oven for another 10 minutes.
- Cool granola completely . Store granola in an air tight container.
Notes
Serving size 1/4 cup
Nutrition
Calories: 106kcalCarbohydrates: 3.5gProtein: 1.5gFat: 10gFiber: 2gSugar: 0.5g
Tried this recipe?Let us know how it was!