Peanut Dressing, low carb low sugar

You will want to double this recipe like I do so you have plenty of this peanut dressing, low carb low sugar . Store in an air tight container in your fridge to use for your salads and dip your favorite vegetables in. Make sure to use a good quality peanut butter and remember if it gets too thick, add a little water to thin out.

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Course: Dressings

Cuisine: Asian

Keyword: low carb low sugar peanut sauce, low carb peanut sauce, peanut butter dressing, peanut dressing

Prep Time: 15

Total Time: 15

Servings:

Ingredients

2 Tbsp Peanut Butter Good quality (no sugar added)
2 Tbsp Apple cider vinegar
2 Tbsp Sugar substitute, granular
2 Tbsp Soy Sauce or Liquid Aminos
OPTIONAL pinch Red pepper flakes

Instructions

Add all ingredients to a small container with a lid. I use a small Mason jar. Close lid and shake until all incorporated. Add water until desired consistency is achieved. I like to double this batch and store in fridge and use as salad dressing, or to help me get more of my vegetables in on the daily. Enjoy!