Peanut Dressing, low carb low sugar
You will want to double this recipe like I do so you have plenty of this low carb sugar free peanut dressing on hand . Store in an air tight container in your fridge to use for your salads and dip your favorite vegetables in. Make sure to use a good quality peanut butter and remember if it gets too thick, add a little water to thin out.
Ingredients
- 2 Tbsp Peanut Butter Good quality (no sugar added)
- 2 Tbsp Apple cider vinegar
- 2 Tbsp Sugar substitute, granular
- 2 Tbsp Soy Sauce or Liquid Aminos
- OPTIONAL pinch Red pepper flakes
Instructions
- Add all ingredients to a small jar or container with a lid.
- Close the lid tightly and shake well until fully combined.
- If the mixture is too thick, add water a little at a time until you reach your desired consistency.
- Taste and adjust – add a splash more vinegar for tang or a pinch more sweetener if needed.
- Store in an airtight container in the fridge for up to a week.
Tried this recipe?Let us know how it was!
