Preheat oven to 375F.
Place sweet potatoes & Brussel sprouts on sheet pan. Drizzle with olive oil, salt & pepper.
Bake for 20-25 minutes.
Pull tray out of oven and make room for salmon. Salt & pepper the salmon..
Drizzle honey dijon dressing on top of salmon & over vegetables.
Bake for 10 minutes until salmon is flaky.