Summer Berry Burrata Salad
Fresh summer berries, creamy burrata, peppery arugula, and crunchy pistachios come together with olive oil and balsamic glaze for a light, refreshing salad that's perfect for summer gatherings.
Ingredients
- 5 oz Arugula
- 1 cup strawberries, sliced
- 1/2 cup blackberries
- 1/2 cup blueberries
- 8 oz Burrata cheese, torn
- salt and pepper
- 2 Tbsp olive oil
- 1 Tbsp Balsamic glaze
- 1/4 cup Pistachios, shelled and chopped
Instructions
- Rinse berries, and slice strawberries, set aside.
- Fill a serving bowl/platter with arugula
- Drizzle 1 Tbsp olive oil, salt and pepper over arugula.
- Tear apart Burrata cheese, and place on top of arugula .
- Top with sliced strawberries, blackberries, and blueberries. Drizzle 1 Tbsp olive oil over top. Drizzle 1 Tbsp balsamic glaze.
- Sprinkle pistachios on top, serve cold.
Nutrition
Calories: 133kcalProtein: 4gFat: 9gFiber: 3g
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