Summer Corn, Tomato and Avocado Salad
In this recipe, I am using Bonafurtuna's quality olive oil that comes straight from Italy. This is the secret to the best tasting summer salad! Using a good quality olive oil will make all the difference in your salad dressings and take it to the next level.
Ingredients
- 6 Tbsp Bona Furtuna Olive Oil every day olive oil
- 1 Juice of one lemon
- 2 garlic cloves
- 2 Tbsp Cilantro
- Salt and Pepper to taste
- 4 Ears Corn
- 2 Avocados
- 2 cups cherry tomatoes, halved
- 1 small onion diced
- 3/4 cup Feta cheese
- 1 cup cucumber diced
Instructions
- Preheat grill to medium heat. Remove husks from four ears of corn, and rub with olive oil, salt and pepper and place directly on grill. Grill for 10 to 15 minutes until grill marks are prominent. Let cool and slice kernals off and place into a large salad bowl. NOTE: You can substitute for canned corn or frozen corn. However nothing like the freshness of fresh grilled corn.
- Create your dressing. Add the olive olive, lemon juice, garlic, cilantro, salt and pepper to a jar with lid and shake or place in a bowl, and mix well.
- Dice avocados, cherry tomatoes, red onion, feta and cucumber. Toss all into the large bowl with corn and add dressing. Enjoy the best tasting summer salad!
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