Rinse and drain 3 stalks of hearts of Romaine lettuce. Chop into bite size pieces.
Pat dry lettuce and place in a large bowl.
Chop cucumber, avocado, salami, sun dried tomatoes and mozarella. Layer each ingredient including white beans over the top of your chopped bed of lettuce.
In a separate bowl add all dressing ingredients and mix well. Pour over salad and enjoy!