Truly the BEST low carb keto crepe
This low carb keto crepe is full of protein and no carbs! Gotta love that for a great substitution of a traditional crepe with carbs and sugar. Even my skeptical non keto adult kids gave this a thumbs up.
Ingredients
- 4 oz. soft cream cheese
- 4 Eggs
- 3/4 C Almond flour
- 2 T Granulated sugar substitute I use Nature's Besti use promocode NORMA10 for discount
- 1/4 C Unsweetened almond milk
- Pinch of salt
- Powdered sugar substitute for dusting I use Nature's Besti, use promocode NORMA10 for discount
Instructions
- Toss all ingredients into a blender and blend until all combined. I actually used my little Magic Bullet blender for this recipe.
- Grab a 10" skillet and place over medium heat with a very small amount of healthy oil or butter. Add 3T batter in the pan then swirl the pan to spread an even layer. I am not going to lie, this will take some practice to get a circle, and be ready to possibly toss your first attempt in the trash. If not, then congratulations to you! Practice makes perfect.
- Cook batter until the edges are ready to flip over. This can be challenging, because if cooked too long, it may get crunchy. This took me a few times to get it right. Use a spatula to flip gently over. I used my acrylic fingernails to lift them up. Lol.
- Cook for a few minutes until the center is cooked.
- Roll these beautiful crepes up immediately ,and dust them with powder sugar substitute and enjoy like this or choose to top with fresh berries, sugar free syrup, or a sugar free jelly. Enjoy friends!