Zero Carb Bread
There is no need to feel deprived living low carb sugar free. This zero carb bread is a great bread alternative. Sometimes referred to as PSMF (protein sparing modified fasting) bread. It is a high protein, zero carb alternative that makes the perfect sandwich. Keeps fresh in an air tight container or Ziploc bag.
Ingredients
- 1-1/2 Cups Egg white powder
- 1/4 Cup Sugar substitute
- 1/2 tsp cream of tartar
- 1/2 tsp Salt
- 1-1/2 Cups Water
- 3 Tbsp Dried Whole Eggs
Instructions
- Preheat oven to 325F. Grease a 9 x 5 loaf pan. Set aside
- Add egg white powder, sugar substitute, cream of tartar, salt and water to a mixing bowl. If using a stand mixer, beat until stiff peaks, this could take up to 5 minutes. If using a hand held mixer, could take upwards of 10 minutes
- Once stiff peaks form, add the dried whole eggs and blend until incorporated. Pour into greased loaf pan, and bake for 40 minutes.
- Remove from oven, and let cool. Slice and enjoy! Store in an airtight container.
Notes
Servings: 12
Cal: 56 / Fat: >1g / Carbs 0g / Protein 9.4g
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