Five GUILT FREE Low Carb Keto Bread Recipes
Try these five super easy, tasty low carb keto bread options next time you are hosting a dinner and your non keto family and friends will never know the difference!
This recipe is widely requested by friends and I hope that you will enjoy it as much as they do. This is the perfect solution for the bread option when you are living low carb keto lifestyle. That is because, this bread recipe is easy and fast and you can add to it to create an amazing single serving of bread.
90 Second Low Carb Keto Mug Bread
The tools to being successful to any lifestyle change is making sure you have plenty of tools in your arsenal. In this low carb lifestyle, we are talking recipes to be specific, bread recipes!
This is the page for the low carb eater who feels deprived because they may think bread is no longer a possibility. I am here to share with you some of my favorite bread choices for living that low carb keto lifestyle. There is no deprivation here.
Try these easy, tasty keto low carb bread recipes. Never again to feel deprivation from bread with these in your recipe box.
Cheesy Garlic low carb KETO flatbread
Cheesy garlic low carb keto flatbread
Ingredients
- 1.5 C Mozzarella cheese, shredded
- 2 T Cream cheese
- 1 egg
- 3/4 C Almond flour
- 1-2 cloves garlic, minced
- 1/2 C Parmesan cheese
- 1/2 C Mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425°
- Place 1-1/2 C mozzarella cheese and cream cheese in microwave safe bowl and melt for 30 seconds, stir, another 30 seconds, stir. Add egg and almond flour, mix thoroughly.
- Place parchment paper on cookie sheet and place dough on parchment paper.
- Oil fingers, and pat down the dough flat onto the cookie sheet until it is a uniform thickness.
- Sprinkle dough with fresh minced garlic, Italian seasoning, 1/4 C Parmesan cheese and 1/4 C mozzarella cheese. Bake for 5-6 minutes.
- Top with remaining 1/4 C Parmesan cheese and 1/4 C mozzarella cheese and bake another 5 minutes until edges are brown and cheese is bubbling.
Cheesy Jalapeno LOW CARB no corn cornbread muffins
This jalapeno cheddar no corn cornbread muffin is so good, no never miss the corn! Perfect to pair with your favorite fall soup or bowl of low carb chili. “Honey, these are yummy” said the hubby. Since my gringo husband is more spicy than this Latina, I added pickled jalapenos to this recipe vs. fresh. This recipe is so versatile, you can add your favorites like bacon, extra cheese, spices, why not?
Cheesy Jalapeno LOW CARB no corn cornbread muffins
Ingredients
- 2 C Almond flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
- 1-2 T Granulated sugar substitute I use Lakanto
- 2 C Shredded cheddar cheese
- 3 Eggs
- 3 T Heavy whipping cream
- 1/2 C Sour cream
- 1/4 C Melted butter
- 1-2 T Chopped jalapenos, fresh or pickled *optional
Instructions
- Preheat oven to 350°. Line 12 muffin tins with liners.
- Mix Flour, Baking Powder, Salt, Sugar substitute, cheese together.
- Add rest of ingredients and mix well.
- Pour into muffin tins, filling half way. Bake at 350 for 20 minutes.
